Pork Charcuterie and Lamb Shenanigans – discovering ther parts other foodie events don’t reach

PJ taste are excited to announce another evening of food demonstrations, hands-on fun and convivial dining in association with Green Directions.

7.00-10.00pm Thursday 14th November 2013 – Green Directions Stannington

Programme: 

Mark Woodward of Green Directions will talk Pork Charcuterie and demonstrate simple bacon curing skills.  Attendees will have the opportunity to pre-order pork and prepare their own bacon.

Gwilym, Sheep Farmer and Lamb Supplier to PJ taste will demonstrate lamb butchery skills.  Includes an opportunity to pre-order prime shoulders or legs of lamb and work with Gwilym to prepare a show stopping weekend dinner party dish.

PJ taste will prepare Lambs sweetbreads, sheep’s brain curry (Hugh Fearnley-Whittingstall’s favourite curry!) crispy pigs ears and more.

Barry Starmore of All Things Wine and More will be challenged to match wines and other delicious beverages to these alternative dishes.

Cost £15.00 per person.  Places are limited so please email your expressions of interest to ask@pjtaste.co.uk asap and we will send further instructions.

The beautiful restored farm buildings with commanding view