Our venue in Attercliffe, Sheffield has been host recently for some lovely lunches inspired by locally sourced Spring food. Here are some pictures and menus.

On Monday this week we were delighted that a lovely group from Rotherham based Ladies Who Lunch used Upstairs@PJtaste as a venue for a monthly meeting followed by lunch. Exhibiting were Lucy May Lingerie and Biscuit Bakery and all brilliantly organised by Nicola Smith of Simply Business Development.

Menu

Rosehip Fizz to start – PJ taste foraged rosehip syrup, apple sour and sparkling wine

Loin of Cod in brown butter and a miso broth served with barbecued asparagus and new season potatoes with PJ taste pickled nasturium.

Bulgar and freekah wheat salad with roast asparagus, preserved lemon and yoghurt dressing

Yorkshire Curd tart (made with Our Cow Molly Milk) with PJ taste grown rhubarb compote

Lemon Posset

Menu - a lunch for Wake Smith

Salmon Ballontine with a PJ taste Spring foraged salad
Smoked Trout Salad

Rump of Derbyshire Lamb

Bakewell Tart - Frazer’s Sheffield roasted Coffee with PJ taste handmade truffles with sloe gin centres