Why not spoil your Mother with a great meal and family ocassion at our charming venue, Upstairs@PJtaste on Mothering Sunday.

Menu

Bookings between 12.30 and 1.30pm -

To book call us on 0330 043 1954 or email at: ask@pjtaste.co.uk or complete the form below

£24.95 per person inc VAT

To start

Twice baked souffle of Sheffield's Little Mester Cheese with local foraged wild garlic
The Sheffield Egg Nicoise salad served with green beans, little gem and potato with and olive dressing
Jerusalem Artichoke Soup served with a truffle oil and vegetable crisps with fresh baked PJ taste rolls

Main Course
Moss Valley loin of pork wrapped in bacon and stuffed with sage and apple and served with Dauphinoise Potatoes, creamed spinach and PJ taste honey glazed carrots
Cod in brown butter and a miso broth served with barbecued asparagus and new season potatoes with capers
Tomato tart tatin with roast asparagus, bulgar and freekah wheat salad preserved lemon and yoghurt dressingDessert

To Finish
Yorkshire curd tart with Rhubarb from the PJ taste plot
Blackwell Tart with Longley Farm Creme Fraiche
Callebaut Dark Chocolate Pot with PJ taste Gin infused fruit

Our full bar along with local foraged cocktails as well as tea and locally roasted coffee will be available.

Booking Form