Creative Wedding Menus using Local Sourced Ingredients 

Richard and Becky say "I do" this summer at a stunning new venue. We are as excited as Richard and Becky are about their special day. A lovely fresh summer wedding breakfast is on the menu with lots of salad with interesting leaves and a variety of edible flowers from Peter's home grown plot. They were so delighted with their food, that what they couldn't quite manage to eat on the tasting day was all boxed up for them to take away. This included the fresh sourdough bread which Peter had baked especially for them that afternoon.  

"PJ taste are experienced caterers with a passion for creating delicious food from locally sourced and own grown produce. 

We have our own stylish 100 seat meeting, dining and event space in Attercliffe with our team of professional chefs and dedicated service staff on site to provide a really warm and personal service.  Our external event catering is delivered with our electric vans providing for a range of occasions from breakfasts to business lunches and dinners through family celebrations such as weddings and canapes receptions".  Clients include Gripple, The University of Sheffield, BBC, ARUP, Wake Smith, BHP, and The Nuclear Advanced Manufacturing Research Centre.

We would like to invite you to subscribe to our mailing list there is a link on this page. We will send out the occasional newsletter featuring interesting foodie stories about what we have been getting up to at  PJtaste.